Le diner hier soir etait le saumon a la sauce teriyaki. Although, I already feel pretty confident when it comes to cooking fish. The teriyaki sauce was great- it was something like "Veri Veri Teriyaki" and it had some delightful chunks of garlic and sesame seeds.
For dessert, I made dark chocolate chip cookies (well, technically, I made them for the competition tonight- to make armoring a bit more tolerable...)
For breakfast this morning, I cooked up some apple chicken sausage. It was sweet, but not overwhelmingly so.
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